How to Make Pancake
The HomeMakers Club successfully held its first practical session where students learned how to prepare delicious homemade pancakes. The session focused on proper measurement, mixing techniques, and safe cooking practices.
Under the guidance of Chef Mrs. Michael, students actively participated in each step of the preparation process.
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| Ingredients |
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| The Result |
🧂 Ingredients Used
- Flour
- Sugar
- Baking Powder
- Salt
- Egg
- Milk
- Margarine
- Oil
- Pepper
- Milk Flavour
👩🏽🍳 Procedure for Making Pancake
1️⃣ Mix the Dry Ingredients
In a clean bowl, combine flour, sugar, baking powder, and salt. Mix properly to ensure even distribution.
2️⃣ Add the Wet Ingredients
Add the egg, milk, and melted margarine to the dry mixture. Stir thoroughly until the batter becomes smooth and lump-free.
3️⃣ Heat the Pan
Place a frying pan on medium heat and lightly grease it with oil to prevent sticking.
4️⃣ Cook the Pancake
Pour a small ladle of batter into the heated pan.
Allow it to cook until bubbles appear on the surface.
Flip the pancake carefully and cook the other side until golden brown.
5️⃣ Serve
Serve hot with honey, jam, butter, or chocolate.
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| Ss3 Homemakers Executives |
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| Subject teachers |
🎓 Learning Outcome
Students learned:
- Proper measurement of ingredients
- Mixing techniques
- Safe use of cooking equipment
- Teamwork and coordination
- Food presentation skills
See the practical demonstration 👇
🏫 Organized By HomeMakers Club
📡 Published By DBL SchoolHub – A JetClub Initiative
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